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#BEST VANILLA BUTTERCREAM FROSTING EVER PROFESSIONAL#

Taste testers noted that the mixture had the ideal amount of sweetness. It’s rich, creamy and fluffy with the perfect thickness. Pin your favorites to Pinterest.įlavor testers rated this the BEST vanilla buttercream frosting for cakes and cupcakes.

Below are several yummy recipes you’ll want to add to your recipe collection. Have leftover buttercream frosting? Don’t let it go to waste. You can’t go wrong with any of these tips for piping tall elegant swirls. These are the most commonly-asked questions when making the BEST vanilla buttercream frosting, and helpful answers for recipe success.īEST METAL TIPS FOR PIPING BUTTERCREAM FROSTING?įor frosting cupcakes, my favorite metal tips are Wilton 2D, Ateco 846, Wilton 1M, Ateco 828, and Wilton 6B. To decorate cupcakes, transfer buttercream to a piping bag fitted with a metal tip.

STEP 4: The vanilla buttercream frosting is now ready to use! If decorating a cake, use an off-set spatula for easy spreading.

If the frosting is too sweet, add a pinch of salt. If the mixture is too thick, thin it out by adding a bit more heavy cream, 1 tablespoon at a time. If it’s too thin, add a bit more powdered sugar, 1 tablespoon at a time until the desired consistency is reached.

STEP 3: The frosting should be thick enough for piping into swirls on cupcakes.

Beat until the ingredients are fully incorporated – about 2 minutes.

STEP 2: Add powdered sugar, heavy cream, and vanilla to the bowl.

Beat on medium speed for about 2 minutes, or until butter is light and fluffy.

STEP 1: Add softened butter to the bowl of a stand mixer with paddle attachment.

As needed, scrape down the sides of the bowl with a rubber spatula. Just use a large mixing bowl and a hand-held electric mixer. Use a pure white salt rather than pink salt or one with visible flecks of natural minerals.ĮQUIPMENT: This is an easy buttercream recipe.

Sea Salt: This delicious seasoning adds flavor and tamps down sweetness.

My preference is Mexican vanilla extract because it has a delicious buttery flavor and a beautiful bakery aroma.

Vanilla Extract: To keep the vanilla buttercream looking extra lush and light, use clear vanilla extract instead of the brown (amber) colored vanilla.

If you don’t have any on hand, you can use half-and-half or whole milk instead. But it must be used at room temperature to avoid grainy-looking frosting.

Heavy Whipping Cream: This ingredient gives vanilla buttercream frosting a smooth and creamy look and taste.If your sugar is a bit lumpy, sift it once or twice to remove the lumps before using. It’s what gives buttercream frosting a delicious sweet taste and adds strength and stability to the frosting. Powdered Sugar: This is the same as confectioners’ sugar.Just add a tiny pinch of salt to the buttercream mixture. I use salted butter, but you can use unsalted instead. It’s important to use high-quality butter like Tillamook or the Kirkland brand from Costco.

Butter: This is the base ingredient for vanilla buttercream frosting.For ours, more moderate sweetness does the trick. The reason for the inedible frosting? Although both taste-tested recipes use the same amount of butter (1 cup), the Magnolia recipe adds a whopping 8 cups of sugar to their frosting. Flavor testers wanted to scrape it straight off the cupcakes. The frosting from Magnolia Bakery was thick, heavy, and super, super sweet. The cupcakes were immediately gobbled down. Our bakery frosting was given high marks for its delicious taste and velvety texture. I frosted 1 dozen cupcakes, half and half.Įager recipe testers lined up for a blind testing. One using my recipe from a California bakery, and one shared by the New York Times from well-known Magnolia Bakery. So before sharing what I firmly believe is the BEST vanilla buttercream frosting, I first compared it side by side to the recipe from a famous bakery.įor the taste test I whipped up 2 batches of vanilla buttercream. Add it to yours!Īlthough most vanilla buttercream recipes share the same ingredients, the measurements vary. It’s a staple that belongs in everyone’s recipe box.

#BEST VANILLA BUTTERCREAM FROSTING EVER PROFESSIONAL#

It was shared with me by a bakery expert who uses it for professional custom cakes and cupcakes. This rich, luxurious, frosting is a cake lover’s dream. Make this irresistible buttercream in 10 minutes. It’s the ideal frosting for cakes and cupcakes. This luscious vanilla buttercream frosting is thick, fluffy and delicious with the perfect amount of sweet.